Gilding the Lily since 2006
Further adventures in “rice is totally breakfast:” ginger-scallion congee cooked in good homemade chicken broth with Vietnamese ham, poached backyard egg and bok choy, topped with shaved salt-cured duck egg, fried shallots, chile oil and cilantro. It’s somehow both calming and stimulating, and so satisfying. 🍲 🍚 🍲 🍚#congee #jook #jok #cháogà #rice #porridge #breakfast #chalau #hamandeggs #vietnamesefood #food52 #f52grams #thekitchn #huffposttaste #bonappetit #buzzfeast #fullyloaded #foodstagram #instayum #putaneggonit A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Jun 5, 2018 at 1:44pm PDT
Further adventures in “rice is totally breakfast:” ginger-scallion congee cooked in good homemade chicken broth with Vietnamese ham, poached backyard egg and bok choy, topped with shaved salt-cured duck egg, fried shallots, chile oil and cilantro. It’s somehow both calming and stimulating, and so satisfying. 🍲 🍚 🍲 🍚#congee #jook #jok #cháogà #rice #porridge #breakfast #chalau #hamandeggs #vietnamesefood #food52 #f52grams #thekitchn #huffposttaste #bonappetit #buzzfeast #fullyloaded #foodstagram #instayum #putaneggonit
A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Jun 5, 2018 at 1:44pm PDT