Gilding the Lily since 2006
View this post on Instagram Leftover cheddar/chèvre cheese grits with homemade kimchi, deviled ham, and pimento cheese swirled in, a backyard egg and a slice of American. 🌽 🍳 🌶 🧀#kimchi #kimcheese #grits #ethnochaos #lunch #homecooking #koreanfood? #southernfood? #leftovers #carbs #comfortfood #eggs #egg #cheese #corn #f52grams #food52 A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Sep 28, 2018 at 12:10pm PDT
Leftover cheddar/chèvre cheese grits with homemade kimchi, deviled ham, and pimento cheese swirled in, a backyard egg and a slice of American. 🌽 🍳 🌶 🧀#kimchi #kimcheese #grits #ethnochaos #lunch #homecooking #koreanfood? #southernfood? #leftovers #carbs #comfortfood #eggs #egg #cheese #corn #f52grams #food52
A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Sep 28, 2018 at 12:10pm PDT