Gilding the Lily since 2006
This one made the top post on r/foodporn!
View this post on Instagram Korean goluptsy: the mashup you never knew you needed. Grass-fed @creekstone_farms beef (dry-aged and ground by @nicky.usa) browned with garlic chives, ginger, onions and garlic, mixed with chopped kimchi and rice, and rolled up in the whole-leaf kimchi from my #portlandfermentationfestival demo. Sesame, chives and shiso flowers on top to make it pretty. 🌶 🔥 🌶#goluptsy #kimchi #meatconcierge #ethnochaos #cabbagerolls #comfortfood #groundbeef #f52grams #nickyusa #huffposttaste #food52 #foodporn #fermentation #saveur #bonappetit #koryosaram A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Nov 2, 2018 at 2:45pm PDT
Korean goluptsy: the mashup you never knew you needed. Grass-fed @creekstone_farms beef (dry-aged and ground by @nicky.usa) browned with garlic chives, ginger, onions and garlic, mixed with chopped kimchi and rice, and rolled up in the whole-leaf kimchi from my #portlandfermentationfestival demo. Sesame, chives and shiso flowers on top to make it pretty. 🌶 🔥 🌶#goluptsy #kimchi #meatconcierge #ethnochaos #cabbagerolls #comfortfood #groundbeef #f52grams #nickyusa #huffposttaste #food52 #foodporn #fermentation #saveur #bonappetit #koryosaram
A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Nov 2, 2018 at 2:45pm PDT