Gilding the Lily since 2006
I eat a lot of variations on "tofu-veggie stir-fry" because it's fast, cheap, nutritious, and filling. Also, because I was a hippie in the 90s. This one is burrito-flavored, with @tillamook pepper jack and a creamy dressing of sour cream stirred together with homemade tomatillo salsa and guac. Not pictured: the handful of broken tortilla chips from the bottom of a bag of Carmen's. #lunchatmydesk #burritoinabowl #maintenance #monochromatic . . . . . #vegetarian #glutenfree #f52grams #foodandwine #hashtagstovictory A post shared by heatherarndtanderson (@heatherarndtanderson) on Apr 20, 2017 at 12:00pm PDT
I eat a lot of variations on "tofu-veggie stir-fry" because it's fast, cheap, nutritious, and filling. Also, because I was a hippie in the 90s. This one is burrito-flavored, with @tillamook pepper jack and a creamy dressing of sour cream stirred together with homemade tomatillo salsa and guac. Not pictured: the handful of broken tortilla chips from the bottom of a bag of Carmen's. #lunchatmydesk #burritoinabowl #maintenance #monochromatic . . . . . #vegetarian #glutenfree #f52grams #foodandwine #hashtagstovictory
A post shared by heatherarndtanderson (@heatherarndtanderson) on Apr 20, 2017 at 12:00pm PDT