Gilding the Lily since 2006
You can make this quickly by using store-bought Sichuan chile oil, but it’s also nice to mace yourself toasting Sichuan peppercorns and facing heaven chiles in your wok to make mala oil from scratch.
Nicky Farms ground wild boar mapo tofu, because sometimes you need a little feral swine to liven things up! Lean and flavorful boar meat can take the heat. Available at the locations tagged in this photo #dinnertonight #meatconcierge #malaaf #chinesefood ? ? ? ? ? ?#Sichuan #wildboar #nickyfarms #instafood #foodstagram #pork #tofu #instayum #forkyeah #chopsticksyeah #spicy #homecooking #huffposttaste #eatwild #wildgamewednesday #gameon #mala #chile #chili #mapodoufu #麻婆豆腐 A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Aug 23, 2017 at 7:00pm PDT
Nicky Farms ground wild boar mapo tofu, because sometimes you need a little feral swine to liven things up! Lean and flavorful boar meat can take the heat. Available at the locations tagged in this photo #dinnertonight #meatconcierge #malaaf #chinesefood ? ? ? ? ? ?#Sichuan #wildboar #nickyfarms #instafood #foodstagram #pork #tofu #instayum #forkyeah #chopsticksyeah #spicy #homecooking #huffposttaste #eatwild #wildgamewednesday #gameon #mala #chile #chili #mapodoufu #麻婆豆腐
A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Aug 23, 2017 at 7:00pm PDT