Gilding the Lily since 2006
Revisited this winter salad for dinner, padding out the toasty kamut with a little more asparagus, black radish and radicchio (added a little more pistachio and a dash of red wine vinegar), and served with a simple seared chicken breast seasoned with za’atar and orange. 🥗 🍗 🥗 🍗 #instafood #dinnertonight #salad #wintersalad #kamut #ancientgrains #ilovegluten #instagood #instayum #foodstagram #radicchio #wheat #radish #asparagus #huffposttaste #bonappetit #vegetables #vegetarianish A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Jan 29, 2018 at 6:47pm PST
Revisited this winter salad for dinner, padding out the toasty kamut with a little more asparagus, black radish and radicchio (added a little more pistachio and a dash of red wine vinegar), and served with a simple seared chicken breast seasoned with za’atar and orange. 🥗 🍗 🥗 🍗 #instafood #dinnertonight #salad #wintersalad #kamut #ancientgrains #ilovegluten #instagood #instayum #foodstagram #radicchio #wheat #radish #asparagus #huffposttaste #bonappetit #vegetables #vegetarianish
A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Jan 29, 2018 at 6:47pm PST